Beach Blonde Banana Pepper Hot Sauce was created as a special flavor for William & Mary — a nod to the school’s colors and coastal spirit.
Pickled banana peppers lead the way, layered with apples, white grapes, agave, white balsamic, and za’atar seasoning. Habaneros add just the right kick, creating a bright, balanced sauce that quickly becomes a new favorite. Outstanding on deli sandwiches and surprisingly perfect as an oysters mignonette.
