Charry Dry Rub engineered to tenderize, seal and intensify the flavor of your food. Salt & Heat-free. Makes a phenomenal blackening for fish or meat. Creates a beautiful seasoning for vinaigrette. Try on roasted potatoes! Some of the beautiful ingredients include Mustard Powder & Sumac (lemony) for tenderizing, savory ingredients such as Lavender, Tarragon, Sage, Rosemary, Black Pepper & Oregano - plus a little ginger for a beautiful flavor. Well-balanced and a reserved-hand, where it needs to be, to make this a well-balanced rub.
