Ube Purple Yam Spicy Vinaigrette

This spicy vinaigrette is a journey — where South Pacific flavors meet Filipino cuisine.

Built on earthy ube (purple yam), this NuLand vinaigrette layers white balsamic vinegar with tropical pineapple, bright lime, warm ginger, nutty sesame, and a touch of agave for balance. The result is smooth, vibrant, and deeply flavorful without overwhelming heat.

Blended with cold-pressed extra virgin olive oil, this vinaigrette delivers a silky texture and a flavor profile that’s equally at home in modern kitchens and globally inspired dishes.

Flavor & Heat:
Mild heat with sweet-savory depth, citrus lift, and subtle warmth.

Perfect for:

• Sushi & poke bowls

• Potstickers & dumplings

• Ramen & noodle dishes

• Fried rice & stir-fried vegetables

Hint:
Try this as a finishing drizzle rather than a heavy marinade — a little goes a long way in bringing dishes to life.